They are made to be managed in Outsourcing sale teams.
They are mainly focused to the on-trade (hotels, restaurants and catering), food and modern delivery.
Such teams are made from the desirable profiles adjusted to each customer, allowing to perform in a strategical way and assuring objective actions.
- To canvas areas.
- To check establishments.
- To provide opinion studies.
- To reflect reports.
- To promote products.
- To place PLV.
- To transfer sales.